Dim-Sum: South Chinese Garden


My beautiful sister and her bowl of our absolute favorite soup, the minced beef soup, with our specialty, Feng Si noodles

This is the place that started it all. Without this restaurant, this blog wouldn’t be here today. Neither would my craving for their  phenomenal steamed pork buns and, of course, the chinese broccoli. Mmmm! Just thinking about it makes my stomach growl. The steamed pork buns are an amazing combination of sweet  and salty. The chinese broccoli is covered in oyster sauce (which is fantastic). Come and try it at 12:00 when the food is all in these awesome little carts. Welcome back, Three Little Chopsticks


         My favorite spring rolls and those delightful steamed pork buns

Elise Frias and Amelia Frias

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