Tonight, we go a little foreign on our meals. So we decide to take a little trip to Peru. Here is a detailed list of some of the scrumptious food we ate there:
The steak and rice make a fabulous sauce. It is good when you mix the flavors. Lomo Saltado was meat, rice, french fries, onions, and tomatoes.
Tacu Tacu con Lomo Saltado
When you eat it all together it taste better. It’s kind of like a bean patty with the Lomo Saltado on top, though there are many other things you can put on top. It’s really good.
The Appetizer Bread
The bread is the first thing served and it is very well made and toasted. The sauce is very tasty, almost like a garlic, but you have to be careful when eating it! It is a little spicy.
The Ceviche de Pescado y Camarones and The Jalea de Mariscos
The ceviche has lots of good flavors. The jalea de mariscos was not my favorite but my sisters liked it.
– Catalina Frias
– Edited by: Elise and Amelia Frias