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THE CATA BREAKFAST

After my sister Amelia made a delicious breakfast, that you can find right here on this blog, I was inspired me to make breakfast as well. So today I made scrambled eggs with carrots, onions, cayenne pepper, mushrooms, salt, pepper, olive oil and garlic. It was garnished with celery leaves and served with a side of grapes and cheese toast sprinkled with smoked paprika.

See, anyone can learn to cook if you try.  I am so excited about trying to cook different things and give it the Cata Touch!

Signing Out!

Cata la Rata

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