THE CATA BREAKFAST
After my sister Amelia made a delicious breakfast, that you can find right here on this blog, I was inspired me to make breakfast as well. So today I made scrambled eggs with carrots, onions, cayenne pepper, mushrooms, salt, pepper, olive oil and garlic. It was garnished with celery leaves and served with a side of grapes and cheese toast sprinkled with smoked paprika.
See, anyone can learn to cook if you try. I am so excited about trying to cook different things and give it the Cata Touch!
Cata la Rata