Hey guys! Sorry we haven’t been on lately but boy, have we got something good for you! Recently, us forks plus our two special guests, my mom and grandpa, went to a wonderful and diverse restaurant in the Village of Merrick Park in Coral Gables, Florida. This restaurant does an amazing job of bearing open… Continue reading Love Is Blind, Love Is Tasty!
For my birthday the one thing I really wanted and kept asking my mom for was to learn how to use fondant. Mom and my bonus dad then surprised me by signing me up for a three day tween baking camp at Sweet Life Cake and Candy Supply. To begin with the place is a… Continue reading Baking Adventures
Hey guys! Today we want to talk about some of the great things we tried in New York. Elise’s Take On NYC Food: One fantastic place we ate at was Grimaldi’s Pizzeria. They are sure not to disappoint! Their Pizza Margherita was absolutely mouth-watering. It was basil and fresh mozzarella, which tasted better than it… Continue reading Three Little Forks Take a Bite Out of the BIG APPLE (and a few other things)
Spasso chef Gaetano Ascione invited my sisters and me to learn two simple dishes that my dad, Carlos Frias, is going to write about in the Miami Herald for Mother’s Day. It will be in the newspaper on May 4. The dish we made are different kinds of gnocchi form scratch, and a dessert called… Continue reading Learning to make gnocchi at Spasso in Coconut Grove
Imagine a crispy, gooey, messy grilled cheese with a sidekick of thick, flavorful tomato soup. Now, stop imagining. Ms. Cheezious is the best grilled cheese place around. Me and my sisters have recently gone to the grand opening of Ms. Cheezious in Coral Gables to review them. Ms. Cheeszious was a food truck before it… Continue reading Ms. Cheezious
Slurp! Pop! Pop! Recently, we went to a delicious place called Boba World, where they make boba smoothies, boba tea (hot or cold), boba smooth creams, ice creams, and power smoothies. You may wonder, “What is boba, anyways?” Well, there are two types of boba. Jelly boba and pop boba. Jelly boba comes in flavors like… Continue reading BOBA WORLD!!!
THE CATA BREAKFAST After my sister Amelia made a delicious breakfast, that you can find right here on this blog, I was inspired me to make breakfast as well. So today I made scrambled eggs with carrots, onions, cayenne pepper, mushrooms, salt, pepper, olive oil and garlic. It was garnished with celery leaves and served… Continue reading